8 cups beef stock 3 stalks celery, chopped 1 parsnip, chopped 1 green pepper, cored and seeded and chopped 3-4 carrots, julienned 1 bunch fresh beet greens, chopped 1 bunch fresh beets, julienned 1 16-oz. can stewed tomatoes 1 8-oz. can tomato sauce 1 head green cabbage, shredded 1/2 large onion, chopped 1 clove garlic, [...]

By |2018-01-30T05:29:47+00:00July 15th, 2015|Soups|Comments Off on Borsch

Russian Mushroom Cream Soup

1 lb. fresh mushrooms 4 Tbsp. butter 1/2 tsp. salt 6 cups cold water 4 small new potatoes, thinly sliced 2 onions, minced 1 stalk celery, minced 4 scallions, minced 1 Tbsp. parsley, minced 1 cup sour cream pepper to taste minced fresh dill to taste   Slice unpeeled mushroom caps and chop stems.  Melt [...]

By |2015-07-17T17:52:17+00:00July 13th, 2015|Soups|Comments Off on Russian Mushroom Cream Soup
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